Kalamata Olives

Kalamata Olives “Korvel” – A variety of edible olives produced only in Greece. A traditionally export product that is firmly at the top-quality, Class “olives” in world rankings. The physical characteristics of the olive stems are large shape, beautiful black color obtained in the tree, and the rich taste of the hard texture. They are processed by natural fermentation and packed with brine, vinegar and olive oil.