The complexity of a recipe: light
Cooking time: 15 min
Portions: 4
Ingredients:
– KORVEL Greek Extra Virgin Olive oil with Mediterranean Herbs
– 2 large tomatoes cut tight at 8 each
– 1 cucumber cut in slices
– 1 green pepper chopped into rings
– 1 red onion chopped into rings
– 6 Korvel Natural Kalamata olives
– 150g FETA cheese
– oregano
Cooking method:
In a salad bowl put the tomatoes, cucumber, pepper, onion and KORVEL Greek Extra Virgin Olive oil with Mediterranean Herbs.
Stir all these together and decorate the salad with olives, feta cheese and oregano.
Kali Orexi!