The complexity of a recipe: middle
Cooking time: 40 min
Portions: 3
Ingredients:
– 8 squids
– Korvel Extra Virgin olive oil
– Tomato sauce with garlic
– 1 cup of white wine
– Bay leaf, black ground pepper, salt
Cooking method:
Cut squids into rings, heat olive oil, add squids and stew for 4 minutes.
Add wine and after 2 minutes, add the tomato sauce with garlic, salt, pepper and the bay leaf.
Stew at low heat for about 30 minutes. Remove from the pan and serve up.